Vegetable-Forward Dishes

There are 16 matches in this collection. Page 2 of 2

Vegetable-Forward Dishes Collection

A vegetarian breakfast scramble topped with fresh herbs, served alongside whole grain toast.
Egg and Vegetable Scramble

Fluffy scrambled eggs with cherry tomatoes, spinach, bell pepper, and zucchini for a quick, protein-rich morning meal.

A skillet of bubbling shakshuka showcases runny-yolked eggs nestled in a rich, paprika-infused tomato and pepper sauce, ready for a savory breakfast or brunch.
Shakshuka with Poached Eggs

Poached eggs simmered in a rich spiced tomato and bell pepper sauce, ready in just 35 minutes.

Hearty Tofu Scramble served alongside crispy toast and sliced avocado for a satisfying vegan breakfast or brunch.
Tofu Scramble

Protein-rich tofu crumbled with vegetables and spices for a satisfying breakfast.

Close-up of vibrant Chickpea Curry in a skillet, featuring tender chickpeas simmering in aromatic coconut milk sauce.
Creamy Coconut Chickpea Curry

Tender chickpeas in creamy coconut milk with aromatic spices, ready in 40 minutes.

Slice of warm, fluffy Vegetable Frittata topped with cherry tomatoes and fresh herbs, served on a rustic plate.
Vegetable Frittata Oven Baked

Fluffy egg bake with broccoli, peppers, zucchini, and melted cheese. Ready in 40 minutes.

Warm corn tortillas filled with roasted sweet potato cubes, black beans, red cabbage, avocado, and cilantro.
Black Bean Sweet Potato Tacos

Roasted sweet potatoes and black beans in warm corn tortillas with fresh avocado, cabbage, and zesty lime.

Golden Roasted Vegetable Soup in a rustic ceramic bowl, with a velvety orange hue and a drizzle of olive oil, perfect for a cozy lunch.
Roasted Vegetable Soup

Comforting velvety soup with oven-roasted seasonal vegetables, naturally sweet and flavorful. Ready in one hour.