Browse All Recipes

Find every recipe you could want in one spot at Bowl Notch! Whether you're feeding yourself or your loved ones, try out quick, flavorful options any day, all at bowlnotch.com.

There are 196 matches in this collection. Page 10 of 22

Bowl Notch's Recipe Collection

Golden Roasted Vegetable Soup in a rustic ceramic bowl, with a velvety orange hue and a drizzle of olive oil, perfect for a cozy lunch.
Roasted Vegetable Soup

Comforting velvety soup with oven-roasted seasonal vegetables, naturally sweet and flavorful. Ready in one hour.

A pot of Black Bean Soup simmering with spices, diced vegetables, and steam rising from the broth.
Black Bean Soup

A rich, warming black bean soup with aromatic spices, ready in 55 minutes.

Warm corn tortillas filled with roasted sweet potato cubes, black beans, red cabbage, avocado, and cilantro.
Black Bean Sweet Potato Tacos

Roasted sweet potatoes and black beans in warm corn tortillas with fresh avocado, cabbage, and zesty lime.

Slice of warm, fluffy Vegetable Frittata topped with cherry tomatoes and fresh herbs, served on a rustic plate.
Vegetable Frittata Oven Baked

Fluffy egg bake with broccoli, peppers, zucchini, and melted cheese. Ready in 40 minutes.

Close-up of vibrant Chickpea Curry in a skillet, featuring tender chickpeas simmering in aromatic coconut milk sauce.
Creamy Coconut Chickpea Curry

Tender chickpeas in creamy coconut milk with aromatic spices, ready in 40 minutes.

Hearty Tofu Scramble served alongside crispy toast and sliced avocado for a satisfying vegan breakfast or brunch.
Tofu Scramble

Protein-rich tofu crumbled with vegetables and spices for a satisfying breakfast.

A skillet of bubbling shakshuka showcases runny-yolked eggs nestled in a rich, paprika-infused tomato and pepper sauce, ready for a savory breakfast or brunch.
Shakshuka with Poached Eggs

Poached eggs simmered in a rich spiced tomato and bell pepper sauce, ready in just 35 minutes.

Edamame and Quinoa Salad
Edamame and Quinoa Salad

Protein-packed bowl with edamame, quinoa, vegetables, and citrus dressing

A vegetarian breakfast scramble topped with fresh herbs, served alongside whole grain toast.
Egg and Vegetable Scramble

Fluffy scrambled eggs with cherry tomatoes, spinach, bell pepper, and zucchini for a quick, protein-rich morning meal.