Browse Every Recipe - Page Number 12

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A hearty bowl of Italian Deli Chopped Chicken Salad with salami, provolone, and pepperoncini tossed in vinaigrette.
Italian Deli Chopped Chicken Salad #100

A vibrant, hearty salad featuring chopped chicken, salami, provolone, crisp lettuce, and tangy herb dressing inspired by classic Italian deli flavors.

A bowl of crispy chicken Greek pasta with Kalamata olives and parsley for a fresh Mediterranean flavor.
Crispy Chicken Greek Pasta #101

Mediterranean-inspired pasta featuring golden crispy chicken, fresh vegetables, and creamy feta in a vibrant oregano dressing.

A close-up view of a Jalapeño Pepper Jack Grilled Cheese, featuring gooey cheese and vibrant green jalapeños between crispy bread slices.
Jalapeño Pepper Jack Grilled Cheese #102

Creamy pepper jack cheese and pickled jalapeños elevate the classic grilled cheese into a fiery, satisfying sandwich.

A close-up of Spring Pea & Ham Pasta, featuring bright green peas and golden ham cubes coated in velvety cream sauce.
Spring Pea & Ham Pasta #103

Vibrant penne dish with sweet spring peas, diced ham, and silky cream sauce. A quick, satisfying 30-minute meal.

A close-up of Creamy Spinach Walnut Pasta in a white bowl, garnished with lemon zest and freshly ground black pepper.
Creamy Spinach Walnut Pasta #104

A vibrant, plant-based pasta dish featuring fresh spinach and toasted walnuts blended into a creamy sauce. Ready in 25 minutes.

A comforting skillet of Tuscan Chicken Orzo with tender chicken pieces, vibrant spinach, and melted Parmesan cheese.
Tuscan Chicken Orzo #105

Tender chicken and orzo pasta in a creamy, flavorful Italian sauce with sun-dried tomatoes and fresh spinach. Perfect weeknight dinner.

A comforting bowl of miso soup with tofu features savory broth, soft tofu pieces, and vibrant green onions.
Miso Soup With Tofu #106

Comforting Japanese soup with probiotic miso, silken tofu, and seaweed. Ready in 20 minutes.

A close-up of Vegetable Tempeh Stir-Fry showcases colorful carrots, broccoli, and snap peas tossed with nutty tempeh and sesame seeds.
Vegetable Tempeh Stir-Fry #107

Nutty tempeh and crisp vegetables in savory sauce for a quick, healthy meal.

A vegetarian breakfast scramble topped with fresh herbs, served alongside whole grain toast.
Egg and Vegetable Scramble #108

Fluffy scrambled eggs with cherry tomatoes, spinach, bell pepper, and zucchini for a quick, protein-rich morning meal.