Browse Every Recipe - Page Number 17

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Golden-brown baked salmon cubes glisten atop fluffy white rice in a vibrant Baked Salmon Rice Bowl, garnished with fresh cucumber and carrots.
Baked Salmon Rice Bowl #145

Broiled salmon cubes served over fluffy rice with fresh vegetables and savory sauces—a complete healthy dinner ready in under 40 minutes.

A vibrant Mediterranean Buddha Bowl features golden roasted vegetables, creamy hummus, and tangy feta.
Mediterranean Buddha Bowl #146

Vibrant bowl with quinoa, roasted vegetables, chickpeas, olives, hummus, Greek yogurt, and feta for a wholesome Mediterranean-inspired meal.

A spoonful of Bang Bang Salmon Bowl reveals crispy edamame and cucumber salsa beside tender salmon fillet.
Bang Bang Salmon Bowl #147

Tender baked salmon over jasmine rice with cucumber-edamame salsa and creamy spicy bang bang sauce.

A close-up of the vibrant Buddha Bowl reveals sliced avocado, red cabbage, and cherry tomatoes drizzled with rich garlic tahini dressing for a vegan meal.
Buddha Bowl with Quinoa and Sweet Potatoes #148

Nourishing bowl with fluffy quinoa, roasted sweet potatoes, crispy chickpeas, fresh veggies, and creamy garlic tahini dressing.

Honey Sriracha Salmon Bowl #149
Honey Sriracha Salmon Bowl #149

Crispy glazed salmon over jasmine rice with fresh vegetables and spicy mayo drizzle.

Colorful roasted zucchini, bell pepper, and chickpeas in a Vegan Mediterranean Buddha Bowl with a generous swirl of tangy tahini dressing.
Vegan Mediterranean Buddha Bowl #150

Vibrant bowl with roasted vegetables, chickpeas, avocado, olives, hummus and tahini dressing.

Steamed jasmine rice topped with soy-ginger glazed salmon and vibrant julienned vegetables in a ceramic bowl.
Asian Salmon Bowl Soy Ginger #151

Soy-ginger glazed salmon bowl with fresh vegetables and sesame seeds

Mediterranean Buddha Bowl Meal Prep #152
Mediterranean Buddha Bowl Meal Prep #152

Nutritious Mediterranean bowl with roasted vegetables, bulgur pilaf, chickpeas, kale, and creamy tahini dressing. Ideal for preparing ahead.

Savory Avocado Salmon Bowl topped with zesty wasabi, umami tamari sauce, crunchy peanuts, and fresh cucumber, served with lime wedges on a dark plate.
Avocado Salmon Bowl #153

Fresh salmon cubes marinated in tamari, served over seasoned sushi rice with avocado, crunchy peanuts, and spicy chili oil.