Creamy chowder of corn, cabbage, potatoes and smoky bacon—rich, warming bowl for chilly evenings.
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Creamy chowder of corn, cabbage, potatoes and smoky bacon—rich, warming bowl for chilly evenings.
High-protein cottage cheese flatbreads with basil pesto and cherry tomatoes, ready in about 30 minutes.
Dairy-free peanut butter and banana ice cream using four ingredients; blend frozen bananas for instant creamy texture.
Tangy coconut-lime filling in a buttery graham cracker crust, chilled and topped with toasted coconut and lime zest.
Buttery biscuits topped with macerated strawberries, fresh basil, lemon and cloud-like whipped cream.
Silky vanilla cold foam crowns a chilled matcha latte for a refreshing, celebratory Mother's Day beverage.
Golden baby potatoes smashed and oven-roasted with olive oil, garlic, smoked paprika and fresh herbs for crisp edges.
Bakery-style lemon poppy seed muffins with a crunchy sugar crust and bright lemon glaze. Ready in 33 minutes.
Toasted baguette topped with airy whipped ricotta, honey, chopped pistachios and lemon zest. Ready in 20 minutes.