Golden baby potatoes smashed and oven-roasted with olive oil, garlic, smoked paprika and fresh herbs for crisp edges.
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Golden baby potatoes smashed and oven-roasted with olive oil, garlic, smoked paprika and fresh herbs for crisp edges.
Bakery-style lemon poppy seed muffins with a crunchy sugar crust and bright lemon glaze. Ready in 33 minutes.
Toasted baguette topped with airy whipped ricotta, honey, chopped pistachios and lemon zest. Ready in 20 minutes.
Zesty lemon-butter pasta with Parmesan and basil; silky sauce, bright citrus notes, ready in 15 minutes.
Bright raspberry and lemon jam thickened with chia for a quick, spreadable, naturally sweet topping.
Rice noodles in a creamy peanut-lime dressing with crisp veggies and fresh herbs—quick, vibrant lunch or side.
Juicy shrimp, orzo, and vegetables come together in a single skillet for vibrant flavor and a quick summer meal.
Creamy whipped feta topped with roasted cherry tomatoes and fresh basil for a vibrant, savory appetizer.
Juicy grilled chicken paired with classic Greek salad for a vibrant, high-protein, gluten-free summer meal.