Save Black Currant Sauce
Sweet and tangy, this black currant sauce is a secret weapon for drizzling over cheesecake, ice cream, or pancakes.
Tangy Black Currant Glaze
The glaze is so good! I brushed it on chicken thighs and everyone wanted seconds.—Sandy
Black Currant Cheesecake Kettle Corn
Gourmet kettle corn gets a sweet-tart twist from black currant and creamy cheesecake flavors—perfect for movie night snacking.
Homemade Black Currant Syrup
My kids loved this over waffles, and it makes the best sparkling drinks! So easy to make.—Jess
Black Currant Jelly
A classic jelly packed with the naturally bold, rich flavor of black currant—delicious on fresh bread or layered into cakes.
Black Currant Shrub
Tried this as a cocktail base—so bright and tangy! It was a hit at our summer get-together.—Mike H.
Homemade Black Currant Jam
Spread this deep purple, berry-packed jam on hot toast for a breakfast you’ll dream about all week.