Homemade Crème de Cassis (Printable)

Rich French blackcurrant liqueur made with fresh berries and neutral spirits

# What You Need:

→ Blackcurrants

01 - 1 lb 2 oz fresh blackcurrants, cleaned and stems removed

→ Sugar

02 - 2.2 cups granulated sugar

→ Alcohol

03 - 24 fl oz vodka or neutral spirit, 40% ABV minimum

→ Optional

04 - 1 vanilla bean, split lengthwise

# Directions:

01 - In a large sterilized glass jar, combine blackcurrants and sugar. Gently crush the berries with a potato masher or wooden spoon to release their juices.
02 - Pour in the vodka and add the split vanilla bean if desired. Stir thoroughly to combine all ingredients.
03 - Seal the jar tightly and store in a cool, dark place away from direct sunlight.
04 - Shake or stir the jar daily for 7 days to facilitate sugar dissolution and flavor infusion.
05 - After 7 days, strain the mixture through a fine mesh sieve or cheesecloth into a clean bowl, pressing the solids to extract maximum liquid.
06 - Filter again through cheesecloth if a clearer liqueur is desired for refined presentation.
07 - Pour the liqueur into sterilized bottles and seal tightly. Store in a cool, dark place for optimal preservation.

# Expert Suggestions:

01 -
  • Simple cold-maceration process that preserves the fresh flavor of the berries.
  • Fully Vegan and Gluten-Free.
  • A cost-effective way to enjoy a high-quality, authentic French liqueur at home.
  • Perfect for gifting in decorative sterilized bottles.
02 -
  • Don't skip the daily shaking; it is vital for dissolving the sugar and ensuring an even infusion.
  • For a crystal-clear result, perform the second filtration through a coffee filter.
  • Properly stored in a cool, dark place, this liqueur keeps for up to 1 year.
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