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Confit Salmon with Tahini-Pistachio Crust
The combination of tahini and pistachio creates a crunchy, nutty crust over silky confit salmon, making every bite melt-in-your-mouth perfection.
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Herb-Crusted Salmon with Asparagus
"My family devoured this! The herb crust is so flavorful and the asparagus gets perfectly roasted—definitely making again soon." —Marina