Chewy bites of oats, honey, and seeds perfect for nut-free, wholesome snacking anytime.
# What You Need:
→ Dry Ingredients
01 - 1.5 cups old-fashioned rolled oats
02 - 0.5 cup toasted sunflower seeds
03 - 0.25 cup pumpkin seeds
04 - 0.33 cup mini chocolate chips, nut-free
05 - 0.5 cup unsweetened shredded coconut, optional
06 - 0.25 teaspoon sea salt
→ Wet Ingredients
07 - 0.5 cup sunflower seed butter
08 - 0.33 cup honey
09 - 1 teaspoon pure vanilla extract
# Directions:
01 - In a large mixing bowl, combine oats, sunflower seeds, pumpkin seeds, mini chocolate chips, shredded coconut if using, and sea salt. Mix thoroughly until evenly distributed.
02 - In a separate bowl, stir together sunflower seed butter, honey, and vanilla extract until the mixture reaches a smooth consistency.
03 - Pour the wet mixture over the dry ingredients and stir with a spatula until everything is evenly incorporated and the mixture holds together when pressed firmly.
04 - Using your hands or a small cookie scoop, roll the mixture into 1-inch diameter balls.
05 - Place the formed balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up completely.
06 - Transfer the chilled balls to an airtight container and refrigerate for up to 1 week.