# What You Need:
→ Fish & Marinade
01 - 4 tilapia fillets, 5–6 oz each
02 - 2 tablespoons olive oil
03 - 1 large lemon, zest and juice
04 - 2 cloves garlic, minced
05 - 1 teaspoon dried oregano
06 - 1 teaspoon dried thyme
07 - 1 teaspoon dried parsley
08 - ½ teaspoon salt
09 - ¼ teaspoon freshly ground black pepper
→ Vegetables
10 - 12 oz fresh green beans, trimmed
11 - 1 tablespoon olive oil
12 - ½ teaspoon salt
13 - ¼ teaspoon black pepper
→ Garnish
14 - Fresh parsley, chopped
15 - Lemon wedges
# Directions:
01 - Preheat oven to 425°F and line a large sheet pan with parchment paper or foil.
02 - In a small bowl, whisk together olive oil, lemon zest, lemon juice, minced garlic, dried oregano, thyme, parsley, salt, and black pepper.
03 - Pat tilapia fillets dry and place on one side of the sheet pan; brush each fillet generously with the lemon-herb marinade.
04 - In a bowl, toss trimmed green beans with olive oil, salt, and black pepper; arrange in a single layer on the opposite side of the sheet pan.
05 - Place the sheet pan in the preheated oven and roast for 18–20 minutes, or until tilapia is opaque and flakes easily while green beans are tender-crisp.
06 - Sprinkle chopped fresh parsley over the dish and serve with lemon wedges.
