Jalapeño Pepper Jack Grilled Cheese (Printable)

Creamy pepper jack cheese and pickled jalapeños elevate the classic grilled cheese into a fiery, satisfying sandwich.

# What You Need:

→ Bread & Dairy

01 - 4 slices sourdough bread
02 - 4 tablespoons unsalted butter, softened
03 - 4 slices pepper jack cheese

→ Vegetables

04 - 2 tablespoons pickled jalapeño slices, drained and chopped

→ Optional Additions

05 - 2 tablespoons cream cheese, softened

# Directions:

01 - Spread one side of each bread slice with softened butter
02 - Place two slices of bread, buttered side down, on a clean work surface and layer each with 2 slices of pepper jack cheese
03 - Sprinkle the chopped pickled jalapeños evenly over the cheese. For extra creaminess, spread 1 tablespoon cream cheese on the unbuttered side of the top bread slices
04 - Top each with the remaining bread slices, buttered side up
05 - Heat a nonstick skillet or griddle over medium heat
06 - Place sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing gently, until golden brown and the cheese has melted
07 - Remove from the skillet, let rest for 1 minute, then slice and serve hot

# Expert Suggestions:

01 -
  • It delivers serious flavor in under twenty minutes, perfect for when youre starving but still want something that feels intentional.
  • The pickled jalapeños add brightness and heat without overwhelming the creamy, melty cheese.
  • Its endlessly adaptable, you can dial the spice up or down depending on your mood or whos eating.
02 -
  • Medium heat is non negotiable, too high and youll burn the bread before the cheese melts, too low and youll end up with pale, greasy sandwiches.
  • Drain and chop the jalapeños well, excess moisture will make the bread soggy and nobody wants that.
  • Softened butter is key, cold butter tears the bread and doesnt spread evenly, leaving bare spots that wont crisp up.
03 -
  • Press gently with your spatula while cooking, it helps the cheese melt evenly without squishing out all the fillings.
  • If youre making multiple sandwiches, keep the finished ones warm in a low oven while you cook the rest.
  • A cast iron skillet works beautifully here, it holds heat evenly and gives the bread an incredible crust.
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