# What You Need:
→ Meat
01 - 1 lb lean ground turkey
→ Vegetables
02 - 1 small yellow onion, finely chopped
03 - 2 cloves garlic, minced
04 - 1 medium red bell pepper, diced
05 - 1 cup cherry tomatoes, quartered
06 - 1 head butter lettuce or romaine, leaves separated and washed
→ Spices & Seasonings
07 - 2 teaspoons chili powder
08 - 1 teaspoon ground cumin
09 - 1/2 teaspoon smoked paprika
10 - 1/2 teaspoon dried oregano
11 - 1/4 teaspoon cayenne pepper
12 - 1/2 teaspoon salt
13 - 1/4 teaspoon black pepper
→ Sauces & Garnishes
14 - 2 tablespoons tomato paste
15 - 1/4 cup water
16 - 1/4 cup fresh cilantro, chopped
17 - 1 small avocado, diced
18 - 1 lime, cut into wedges
# Directions:
01 - Heat a large nonstick skillet over medium-high heat. Add ground turkey and cook, breaking up with a spoon, until mostly browned, about 3 to 4 minutes.
02 - Add onion, garlic, and red bell pepper to the skillet. Sauté for 3 to 4 minutes until vegetables are softened.
03 - Stir in chili powder, cumin, smoked paprika, oregano, cayenne pepper, salt, and black pepper. Cook for 1 minute until fragrant.
04 - Add tomato paste, water, and cherry tomatoes to the skillet. Stir well and simmer for 3 to 4 minutes until the mixture thickens and turkey is fully cooked through.
05 - Remove from heat and stir in half the fresh cilantro.
06 - Spoon turkey mixture into lettuce leaves. Top with diced avocado, remaining cilantro, and a squeeze of lime juice before serving.
