Beef tallow fries grilled cheese (Printable)

Ultra-crispy fries cooked in beef tallow paired with a golden, melty grilled cheese sandwich.

# What You Need:

→ Beef Tallow French Fries

01 - 4 large russet potatoes, peeled and cut into 1/4-inch sticks
02 - 4 cups beef tallow (or enough for deep frying)
03 - 2 teaspoons kosher salt
04 - 1/2 teaspoon black pepper
05 - 1 teaspoon chopped fresh parsley (optional)

→ Grilled Cheese

06 - 8 slices sourdough bread
07 - 8 slices sharp cheddar cheese
08 - 4 tablespoons unsalted butter, softened
09 - 2 tablespoons mayonnaise (optional, for extra crispness)

# Directions:

01 - Soak the potato sticks in cold water for at least 30 minutes to remove excess starch. Drain and pat completely dry with paper towels.
02 - Heat beef tallow in a deep pot or fryer to 325°F. Fry the potatoes in batches for 4 to 5 minutes until tender but not browned. Remove and drain on paper towels.
03 - Increase tallow temperature to 375°F. Fry potatoes again in batches for 2 to 3 minutes until golden and ultra-crispy. Drain, season with salt and pepper, and sprinkle with parsley if desired.
04 - Spread butter and mayonnaise, if using, evenly on one side of each bread slice.
05 - Place 1 to 2 slices of cheddar cheese between two slices of bread, buttered sides facing out.
06 - Heat a skillet or griddle over medium heat. Cook sandwiches until golden brown and cheese is melted, about 3 to 4 minutes per side, pressing gently with a spatula for even toasting.
07 - Plate the grilled cheese sandwiches alongside a generous portion of beef tallow fries. Serve immediately for optimal crispness.

# Expert Suggestions:

01 -
  • Beef tallow transforms ordinary potatoes into something extraordinary with this incredible savory depth you cannot get from oil
  • The double fry technique is the secret restaurant method that keeps fries crispy long after they hit the plate
  • Grilled cheese dipped in these fries creates the kind of comfort food combo that makes snow days feel magical
02 -
  • Dry potatoes completely before frying or the tallow will bubble violently and your fries will turn soggy instead of crispy
  • The double fry method is non negotiable for that perfect crunch and skipping it is the number one mistake home cooks make
  • Beef tallow can be reused several times if you strain it through cheesecloth and store it in the refrigerator
03 -
  • Soak cut potatoes up to 24 hours in the refrigerator changing the water a few times for the crispiest results
  • Keep fried fries warm in a 200F oven while you finish the rest so everyone eats together
  • A cast iron skillet holds heat better than nonstick and gives grilled cheese that gorgeous even golden color
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